Filhós de Laranja e Pastéis de Batata-Doce
Description
Nesta atividade dedicada à gastronomia tradicional algarvia, os participantes irão aprender a preparar duas receitas emblemáticas: filhós de laranja e pastéis de batata-doce.
Program
Ao longo da sessão, serão partilhadas técnicas, ingredientes e segredos associados a estas iguarias, promovendo a valorização do saber-fazer e das tradições culinárias locais.
Timetable
Languages
Price
40€
Duration
Requirements
Avental
Lectured By
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