1.0Loulé Criativohttps://loulecriativo.pt/en/Catarina Mendeshttps://loulecriativo.pt/en/author/lc_catarinam/rich600338<blockquote class="wp-embedded-content" data-secret="n8lGXXgtYx"><a href="https://loulecriativo.pt/en/comunidade-criativa/ana-figueiras-2/">Ana Figueiras</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://loulecriativo.pt/en/comunidade-criativa/ana-figueiras-2/embed/#?secret=n8lGXXgtYx" width="600" height="338" title="“Ana Figueiras” — Loulé Criativo" data-secret="n8lGXXgtYx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://loulecriativo.pt/wp-content/uploads/2025/08/2019-07-26-033801dsc0566editadajpg.jpg500500Graduated in Kitchen/Pastry by Escola de Hotelaria e Turismo do Algarve, she dedicates herself to encourage others the taste for cooking. She mainly likes to "get her hands to work". She attends several courses and training sessions every year to update her knowledge.