Do Mercado para a Cozinha- Filhós de Laranja e Pastéis de Batata-Doce

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28 de novembro

15h00- 17h00

Casa da Cultura Loulé

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Description

Uma experiência gastronómica centrada em receitas tradicionais e ingredientes associados à época natalícia.

Program

Uma experiência gastronómica centrada em receitas tradicionais e ingredientes associados à época natalícia. A atividade propõe preparar filhós de laranja e pastéis de batata-doce, valorizando os sabores e os saberes da doçaria tradicional.

Timetable

15h00- 17h00

Price

40€

Duration

Lectured By

Ana Figueiras

Graduated in Kitchen/Pastry by Escola de Hotelaria e Turismo do Algarve, she dedicates herself to encourage others the taste for cooking. She mainly likes to “get her hands to work”. She attends several courses and training sessions every year to update her knowledge.

Tailor-made Experiences

Are you planning a trip, whether for vacation, work, or as part of an event with a group? We can present a creative, personalized program tailored to your interests, tailoring themes and dates.

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